Tuesday, July 31, 2007

Deviled Eggs


I made deviled eggs for pot luck. My favorite kind of egg is deviled eggs. I made the eggs with ranch dressing for a change. My mom and I liked the usual way better. I'm going to show you the recipe for the usual way.

Deviled Eggs

6 hard cooked eggs
1/4 cup salad dressing
1 tsp. prepared mustard
1 tsp. vinegar
Paprika

Halve hard cooked eggs lengthwise and remove yolks. Place yolks in a bowl;mash with a fork. Add salad dressing, mustard and vinegar; mix well. Stuff egg white halves with yolk mixture. Garnish with paprika. Makes 12 servings.

2 comments:

Tammy said...

We LOVE devilled eggs around here. Especially Nick.
So how did you use the Ranch? In place of the mayo/mustard?
I'm thinking the original recipe is perfect just the way it is.
One more thing to add to the list of food you need to make when you visit next time. I won't have to cook at all!

azimuth.solar said...

Hi, Abbie.

Those deviled eggs look good-- and to think, they were made by an angel! I applaud you for wanting to try something different with the recipe, since innovation has brought many good ideas and things into this world-- however, it seems this time the old way is best. But keep trying, you may discover the world's most delicious recipe.

I hope your arm is healing nicely, and I can see that you have a lot of friends by how many names are on your cast!

'Bye for now,
Uncle Allen (and Aunt Jennifer)