Tuesday, July 31, 2007

Deviled Eggs

I made deviled eggs for pot luck. My favorite kind of egg is deviled eggs. I made the eggs with ranch dressing for a change. My mom and I liked the usual way better. I'm going to show you the recipe for the usual way.

Deviled Eggs

6 hard cooked eggs
1/4 cup salad dressing
1 tsp. prepared mustard
1 tsp. vinegar

Halve hard cooked eggs lengthwise and remove yolks. Place yolks in a bowl;mash with a fork. Add salad dressing, mustard and vinegar; mix well. Stuff egg white halves with yolk mixture. Garnish with paprika. Makes 12 servings.


Tammy said...

We LOVE devilled eggs around here. Especially Nick.
So how did you use the Ranch? In place of the mayo/mustard?
I'm thinking the original recipe is perfect just the way it is.
One more thing to add to the list of food you need to make when you visit next time. I won't have to cook at all!

azimuth.solar said...

Hi, Abbie.

Those deviled eggs look good-- and to think, they were made by an angel! I applaud you for wanting to try something different with the recipe, since innovation has brought many good ideas and things into this world-- however, it seems this time the old way is best. But keep trying, you may discover the world's most delicious recipe.

I hope your arm is healing nicely, and I can see that you have a lot of friends by how many names are on your cast!

'Bye for now,
Uncle Allen (and Aunt Jennifer)