1 16 oz. loaf frozen bread dough
4 slices bacon (or little smokies)
1 cup frozen loose-pack diced hash browns
2 green onions
1/8 tsp. black pepper
1/2 cup milk
1 T. butter
1 cup shredded cheddar cheese
Cut bacon (or little smokies) into bite-size pieces. Put bacon pieces, frozen hash browns, green onion and black pepper in a medium skillet. Cook and stir about 5 minutes until hash browns are tender and bacon is cooked. Remove from skillet.
Whisk eggs and milk together. Melt butter in the skillet. Add egg mixture. Cook until eggs are cooked through but still glossy and moist.
Sprinkle half of the shredded cheese over the baked pizza crust. Top with scrambled eggs, cooked bacon and hash brown mixture, and the rest of the shredded cheese. Put pizza pan in oven. Bake pizza for 5-8 minutes or until cheese is melted and bubbly. Let stand on a cooling rack for two minutes before serving. Makes 10 servings.
1 banana, sliced
2 handfuls of grapes
3 peach halves, cut up
4 strawberries, halved
6 orange sections, halved
7 apple slices, halved